Fresh Peach Cobbler


Photo: flickr user Dyanna

About

Serve on its own or top with ice cream or whipped cream.

Tags:

Dessert

Yield:

6.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

6 cups fresh peeled, sliced peaches (about 6 medium peaches)
1/2 cup brown sugar, firmly packed
1 tablespoon cornstarch
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1/2 cup all-purpose flour
cup enriched Corn Meal
1 tablespoon granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt (optional)
2 tablespoons margarine or butter
1/4 cup milk
1 egg, beaten

Preparation

1
In 3-qt. saucepan, combine peaches, brown sugar, cornstarch, lemon juice and cinnamon. Bring to a boil, stirring constantly. Boil and stir 1 minute. Pour mixture into 1-1/2-qt. casserole.
2
Heat oven to 350 F. Combine dry ingredients. Cut in margarine until mixture resembles coarse crumbs. Add milk and egg, mixing just until dry ingredients are moistened. Drop by scant 1/4 cupfuls over hot filling.
3
Bake 30 to 35 minutes or until topping is light golden brown. Serve warm.

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