Garlicky Kale


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December 3, 2009

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Ingredients

1 tablespoon olive oil
1 bunch curly kale, stems removed and chopped
3 cloves garlic, minced
3 tablespoons balsamic vinegar

Preparation

1
Heat the olive oil in a large pot over medium heat.
2
Add the kale and cover.
3
Stir occasionally until the volume of the kale is reduced by half. Uncover. Add garlic and basalmic.
4
Allow to cook for about another 30 seconds or so, mixing well so that the garlic and vinegar are well distributed.
5
Serve hot.

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