April 11, 2009
Edited by: Cole Roberts, Sheri Wetherell
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Foodista Blog: “Foodista goes Meatless this week”
November 02, 2009
A couple of weeks ago, we announced that we are participating in Meatless Mondays, a campaign run in association with the Bloomberg School of Public Health at Johns Hopkins University ...
Yield: 2
[edit] Ingredients
1 |
tablespoon olive oil |
1 |
bunch curly kale, stems removed and chopped |
3 |
|
3 |
tablespoons balsamic vinegar |
[edit] Preparation
Step 1 |
|
Step 2 |
Add the kale and cover. |
Step 3 |
Stir occasionally until the volume of the kale is reduced by half. Uncover. Add garlic and basalmic. |
Step 4 |
Allow to cook for about another 30 seconds or so, mixing well so that the garlic and vinegar are well distributed. |
Step 5 |
Serve hot. |
[edit] About Garlicky Kale
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