Pesto With Jalapeno

Photo: flickr user creativedc

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Yield:

1.0 servings

Added:

December 8, 2009

Creator:

Anonymous

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Ingredients

1/4 cup Pine nuts

5 Garlic cloves, peeled

1 small Jalapeno, halved & seeded

2 cups Basil leaves

1/2 cup Olive oil

Preparation

1

Put nuts, garlic and jalapeno in food processor; process 30 seconds.

2

Add parsley, basil and oil; pulse a few times to mix greens into oil.

3

Process about 30 seconds, until mixture is finely pureed.

4

Yield: About 1 cup.

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