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Yield: 4 servings
[edit] Ingredients
2 |
teaspoons Creamy peanut butter |
2 |
tablespoons Fish sauce |
2 |
tablespoons Chicken stock |
1 |
teaspoon Minced garlic |
1 |
teaspoon Red curry paste |
[edit] Preparation
Step 1 |
Put the peanut butter into a blender,and add the fish sauce and stock.Blend well.Add the garlic and curry paste,and blend until smooth. |
[edit] About Peanut Garlic Sauce
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