Chicken Quesadilla With Chipotle and Lime Sour Cream
8 ounces chicken breast, cooked and shredded
1 can Rotel tomatoes original or spicy , drained
1/4 cup cilantro, finely chopped
1/4 cup onion, finely chopped
8 smalls corn tortillas
8 tablespoons light sour cream
1 tablespoon lime juice
1/4 teaspoon cumin
1/8 teaspoon chipotle powder
1/4 cup cilantro, chopped
8 tablespoons low fat cheddar cheese, shredded
Combine chicken, Rotel tomatoes, onion and cilantro in a bowl.
These spicy quesadillas were made with corn tortillas and stuffed with shredded chicken breast, tomatoes, peppers, re-fried beans and cheese. We dipped them in a creamy chipotle and lime sauce, and chased it down with our favorite beer.
April 23, 2010