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Wikipedia
Bouillon is a municipality of Belgium. It lies in the country's Walloon Region and Luxembourg Province. The municipality, which covers 149.09 km², had 5,477 inhabitants, giving a population density of 36.7 inhabitants per km².
[edit] Ingredients
5 |
lbs. lean beef from middle of round |
1 |
tablespoon salt |
|
|
⅓ |
cup each, cut in dice |
2 |
lbs. marrow-bone |
|
|
3 |
quarts cold water |
|
|
1 |
teaspoon peppercorns |
|
[edit] Preparation
Step 1 |
Wipe, and cut meat in inch cubes. Put two-thirds of meat in soup kettle, and soak in water thirty minutes. Brown remainder in hot frying-pan with marrow from marrow-bone. Put browned meat and bone in kettle. Heat to boiling-point; skim thoroughly, and cook at temperature below boiling-point five hours. Add seasonings and vegetables, cook one hour, strain, and cool. Remove fat, and clear. Serve in bouillon cups. |
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