Slow Cooker Mac-N-Cheese

Ingredients

1 pound dry macaroni
1/2 cup Butter or Margarine
10 3/4 ounces can Cheddar Cheese Soup
1 cup Milk

Preparation

1
Cook Macaroni al dente. Drain and pour hot macaroni into slow Cooker.
2
Slice butter into chunks and add to macaroni. Stir until melted.
3
Combine eggs, evaporated milk, soup, milk and cheese. Pour over macaroni and mix well.
4
Cover and cook on low for 4 hours..

Tools

 



About

Wonderfully delicious!

Yield:

6

Added:

Friday, April 16, 2010 - 11:33pm

Creator:

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