Slow Cooker Mac-N-Cheese


Photo: Heather McMullin
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Ingredients

1 pound dry macaroni
1/2 cup Butter or Margarine
2 Eggs
12 ounces can Evaporated Milk
10 3/4 ounces can Cheddar Cheese Soup
1 cup Milk
3 cups Shredded Cheddar Cheese

Preparation

1
Cook Macaroni al dente. Drain and pour hot macaroni into slow Cooker.
2
Slice butter into chunks and add to macaroni. Stir until melted.
3
Combine eggs, evaporated milk, soup, milk and cheese. Pour over macaroni and mix well.
4
Cover and cook on low for 4 hours..

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About

Wonderfully delicious!

Yield:

6

Added:

Friday, April 16, 2010 - 11:33pm

Creator:

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