Back to Recipes
Slow Cooker Mac-N-Cheese
Heather McMullin
4 minutes
8 servings
BeginnerWonderfully delicious!
Total Steps
4
Ingredients
7
Tools Needed
6
Ingredients
- 1 pounds dry macaroni
- 1/2 cup Butter or Margarine(optional)
- 2 Eggs
- 12 ounces can Evaporated Milk
- 10.75 ounces can Cheddar Cheese Soup
- 1 cup Milk
- 3 cups Shredded Cheddar Cheese
Instructions
1
Step 1
Cook macaroni until al dente. Drain thoroughly, then transfer the hot macaroni into the slow cooker.
2
Step 2
until melted
Slice the butter into chunks and add them to the macaroni in the slow cooker. Stir until the butter is completely melted.
3
Step 3
In a separate bowl, combine the eggs, evaporated milk, cheese soup, milk, and shredded cheddar cheese. Pour this mixture over the macaroni in the slow cooker and mix well to combine.
4
Step 4
4 hours
Cover the slow cooker and cook on low for 4 hours.
Tools & Equipment
pot
colander
slow cooker
knife
mixing bowl
spoon