Fish Cakes

Ingredients

2 cups canned salmon, tuna or m
1 cup cold mashed potatoes
1/2 cup minced onion
2 teaspoons lemon juice
2 eggs beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup oil

Preparation

1
Combine first 7 ingredients, mix well. Shape into 8 patties. Dredge in flour, fry fish cakes in hot oil about 10 minutes or until brown, turn once. Drain well.

Tools

 



Yield:

8.0 servings

Added:

December 10, 2010

Creator:

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