Chicken Curry

Ingredients

3 tablespoons butter
2 onions , peeled and thinly sliced
2 tablespoons curry powder
2 boneless skinless chicken breasts
fresh ground black pepper
2 cups chicken stock , heated
2 tablespoons cornstarch
2 tablespoons cold water
1/4 cup heavy cream
1 tablespoon parsley , chopped
sliced pitted ripe olives for garnish

Preparation

1
Heat butter in large frying pan.
2
Add onions and cook for 5 to 6 minutes over medium heat, stirring occasionally.
3
Lower temperature to low.
4
Mix in curry powder and cook for 3 to 4 minutes longer.
5
Add chicken and stir; season to taste with salt and pepper.
6
Cook 2 to 3 minutes over medium heat.
7
Pour in chicken stock and bring to a boil.
8
Continue cooking 9 to 10 minutes over medium low heat.
9
Mix cornstarch with water; stir into sauce.
10
Cook for a minute or so to blend.
11
Pour in cream and bring to boil.
12
Simmer for 2 to 3 minutes.
13
Arrange chicken on serving platter.
14
Sprinkle with parsley and olives.

Tools

 



About

An easy chicken curry, no fancy spices required. Serve over rice.

Yield:

4.0 servings

Added:

Wednesday, December 9, 2009 - 11:23pm

Creator:

Anonymous

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