Meatballs For Spaghetti

Photo: flickr user jshj

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Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

4 pounds ground beef or pork

2 cups fresh breadcrumbs

1 cup finely chopped parsley

2 eggs beaten

1/2 cup grated Parmesan cheese

1/2 teaspoon oregano

1/2 teaspoon basil

1 teaspoon garlic powder

Preparation

1

Combine ingredients, roll meat mixture into balls and brown in skillet. Add to your favourite tomato sauce and serve over spaghetti.

2

NOTES : I found this meatball recipe in Ean old Good Housekeeping magazine (1970's) and it has been one of our family favourites for years!

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