Lavendar Scones

Ingredients

1/4 teaspoon salt
1 1/2 dried culinary lavendar
1 teaspoon baking powder
85 grams butter
3 tablespoons caster sugar
175 milliliters milk
1 teaspoon vanilla extract

Preparation

1
Tip flour into a bowl with salt and baking powder. Add butter and rub with your fingers until the mixture resembles breadcrumbs. Add lavender and sugar and mix well.
2
Put the milk into a jug and heat for 30 seconds, add the vanilla and lemon juice. Set aside. Put a baking sheet in the oven.
3
Make a well in the dry mixture and add the liquid. Combine quickly with a knife.
4
Scatter flour on a board and pat the dough into a round about 4cm deep. Do not over work.
5
Cut out rounds and place on the tray. Re-round the dough and cut out more rounds until all dough is used.
6
Brush with beaten egg and bake for 10 mins, until risen and golden.

 



Yield:

1 servings

Added:

Saturday, October 23, 2010 - 11:05am

Creator:

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