October 17, 2009
Edited by: Barnaby Dorfman, mrsound
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Wikipedia
Brown rice (or "hulled rice") is unmilled or partly milled rice, a kind of whole, natural grain. It has a mild nutty flavor, is chewier and more nutritious than white rice, and becomes rancid much more quickly. Any rice, including long-grain, short-grain, or sticky rice, may be eaten as brown rice. In much of Asia, brown rice (; ; ''hyeonmi'' ; ''genmai''; ; ) is associated with poverty and wartime shortages, and in the past was rarely eaten except by the sick, the elderly and as a cure for constipation. This traditionally denigrated kind of rice is now more expensive than common white rice, partly due to its relatively low supply and difficulty of storage and transport. Today brown rice is a staple for health conscious eaters.
[edit] Preparation
Step 1 |
Brown onion in butter. Add remaining ingredients in casserole dish and bake 1 hour at 350 degrees. Stir often. |
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