Sweet-and-Sour Sauce

Ingredients

cup brown sugar - (packed)
1 tablespoon lemon juice
1 tablespoon catsup
1 green onion, white and green parts thinly sliced
teaspoon dry sherry
teaspoon soy sauce
1 tablespoon cornstarch
1 tablespoon cold water

Preparation

1
In a small saucepan combine chicken broth, brown sugar, vinegar, lemon juice, catsup, green onion, sherry, and soy sauce.
2
Combine cornstarch and cold water. Stir into broth mixture. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.
3
Serve warm with grilled pork, chicken, turkey, or fish, or brush on meat during last 10 minutes of grilling time.
4
This recipe yields sauce for 16 servings.
5
Comments: For quick and tasty kabobs, serve this as a dipping sauce or use as a barbecue sauce.

Tools

 



Yield:

6.0 servings

Added:

Sunday, February 14, 2010 - 12:05am

Creator:

Anonymous

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