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Lebanese Tabouleh
Munchin with Munchkin
2 servings
Beginnerhttp://munchinwithmunchkin.wordpress.com/2011/05/13/tabouleh/
Total Steps
5
Ingredients
7
Tools Needed
4
Ingredients
- 3 cups flat leaf parsley
- 1 tablespoon fresh mint
- 3 tablespoons green onions, finely chopped
- 1/4 cup roma tomatoes, finely chopped
- 3 tablespoons cooked bulgur wheat
- 1 lemon juice from lemon
- 2 tablespoons olive oil
Instructions
1
Step 1
Remove stems from parsley and mint. Rinse leaves in a colander. Pat dry with paper towel.
2
Step 2
In a food processor pulse parsley and mint until finely chopped. Transfer to a large mixing bowl.
3
Step 3
Add green onions, tomatoes and bulgur wheat; stir to combine.
4
Step 4
an hour
Toss with lemon juice and olive oil. Refrigerate for an hour before serving.
5
Step 5
Serve on its own or with pita bread.
Tools & Equipment
colander
paper towel
food processor
large mixing bowl