Shepherd’s Pie
Adapted from: Richard Simmons ~ Deal – A – Meal This dish makes such a nice presentation and is so delicious! Enjoy and Always Cook with Love, Catherine
Total Steps
9
Ingredients
16
Tools Needed
7
Ingredients
- 18 ounce lean ground beef
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 carrots, diced
- 1 quart mushrooms, sliced
- 1 cup canned crushed tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 2.5 tablespoons all-purpose flour
- 1 cup chicken broth or beef broth
- 5 potatoes, washed with skin
- 2 tablespoons butter
- 1/4 cup low fat milk
- 1/4 cup parsley
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
Step 1
In a large frying pan, heat olive oil and sauté the ground beef and onion until beef is browned. Drain extra fat.
Step 2
Add carrots, mushrooms, tomatoes, Worcestershire sauce and spices.
Step 3
In a cup, add chicken broth and flour and stir until smooth.
Step 4
Stir into meat mixture and continue to cook until mixture thickens.
Step 5
Boil the potatoes until fork tender.
Step 6
Drain potatoes and mash with milk, butter and parsley.
Step 7
Preheat oven to 350 degrees F.
Step 8
In a casserole coated with olive oil or butter, place the meat mixture. Spoon the mashed potatoes around the edges as a border.
Step 9
Bake for about 20-25 minutes until the potatoes are golden.