Total Steps
4
Ingredients
4
Tools Needed
6
Ingredients
- 1/2 cup chopped nuts(optional)
- 1 teaspoon orange zest
- 12 ounces dark chocolate
- 1 cup dried cranberries
Instructions
1
Step 1
Cover a 13x9 inch cookie sheet with wax paper and lightly spray it with cooking spray.
2
Step 2
5 minutes
Melt 12 ounces of dark chocolate using either a double boiler or a microwave. Stir until the chocolate is smooth. Let the melted chocolate sit for 5 minutes.
3
Step 3
Stir 1 cup of dried cranberries (any desired flavor), 1 teaspoon of orange zest, and the chopped nuts (if using) into the melted chocolate. Spread this mixture onto the prepared cookie sheet; it may not cover the entire sheet.
4
Step 4
until firm
Refrigerate the chocolate bark until it is firm. Once firm, cut or break the bark into pieces.
Tools & Equipment
cookie sheet (13x9 inch)
wax paper
double boiler
microwave
spoon or spatula
knife