Chinese Corn and Shrimp Soup

Photo: Leah Rodrigues

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Ingredients

2 14s oz cans creamed corn

2 cups low sodium chicken broth

2 tablespoons dry sherry

1 teaspoon salt

1/2 cup chopped shrimp

1 teaspoon sesame oil

3 scallions chopped

Preparation

1

Combine creamed corn and chicken stock in a saucepan.

2

Bring to a boil and add sherry, salt, shrimp.

3

Cook for 2 minutes or until shrimp is pink, stirring a few times.

4

Remove from heat and add oil and scallions.

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About

adapted from Nancie McDermott in Quick & Easy Chinese

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Yield:

4

Added:

June 7, 2011

Creator:

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