Triple Chocolate Fudge Cake
This recipe is part of a blog cake baking challenge and is from the cookbook "Sky High Irresistible Layer Cakes" by Alisa Huntsman and Peter Wynne.
The mousse is challenging, so chill it to make it thick or you can also use it as a topping instead of whipped cream.
The frosting also needs to be chilled if you like thick, swirled frosting. If you desire to use piping instead, the frosting need not be chilled.
The frosting also needs to be sweetened more to your preference level.
Photos can be seen on my blog: La Bella Vita! http://bellavita-bellasblog.blogspot.com
This is a huge, hefty, dense, rich, decadent experience in chocolate cakes.....small slices are all that is needed! Buon Appetito!