Pomtastic Slow Cooker Ribs

Photo: Julie M.

Ingredients

1 package of Pork Baby Back Ribs

2 tablespoons of Rib Rub

1 can of Tomato Sauce

2 tablespoons of Worcestershire

1 teaspoon of Oregano

2 teaspoons of Cider Vinegar

1/2 teaspoon of Onion Powder

1 teaspoon Add'l of Rib Rub

3 cloves of Garlic, Minced

1/2 teaspoon of Salt

1 teaspoon of Sugar

Preparation

Grab your 2 tbsp of rub and cover your ribs on both sides. Throw them in the oven for 10 minutes at 400 degrees, flipping them once during that time.

While the ribs are getting a quick once over in the oven, throw all the other ingredients into the slow cooker, including the extra tsp of rub, and mixed it all up good. Once the ribs are done, put them into the slow cooker, cover it up, and let it cook on low for 6-8.

Pull them out after the time's up and serve with the cooked up bbq sauce.