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Bacon Maple Cookies
Leah Rodrigues
9 minutes
Approximately 3 dozen cookies
IntermediateAdapted from Bacon Bits
Total Steps
9
Ingredients
9
Tools Needed
9
Ingredients
- 1 cup butter
- 3/4 cup packed brown sugar
- 3/4 cup sugar
- 2 eggs
- 2 tablespoons maple syrup
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 pound bacon
Instructions
1
Step 1
Cook the bacon until crispy. Drain on a paper towel, then crumble once cooled.
2
Step 2
Preheat the oven to 375 degrees F.
3
Step 3
Beat together the butter, brown sugar, and granulated sugar in a large mixing bowl until fluffy.
4
Step 4
1 minute
Add the eggs one at a time, then add the maple syrup. Beat for 1 more minute until well combined.
5
Step 5
In a separate bowl, combine the flour, baking soda, and salt.
6
Step 6
Gradually stir the dry ingredients into the wet mixture in 3 stages until just incorporated. Do not overmix, or the batter will become tough.
7
Step 7
Stir in the crumbled bacon pieces.
8
Step 8
Drop the cookie dough by tablespoons onto cookie sheets.
9
Step 9
8-10 minutes
Bake at 375 degrees F for 8-10 minutes, or until the edges are golden brown.
Tools & Equipment
oven
measuring cups
measuring spoons
large mixing bowl
bowl
electric mixer
paper towel
spoon
cookie sheets