Smoky, Barbequed Meatloaf and Steak Fries
As the More is More Mom®, I’m all about…..more tasty and tangy meals to feed my family! Doesn’t a good, old fashioned, meatloaf sound delicious? The problem, I find, with baking meatloaf in a loaf pan, is the fat. It always results in kind of a gross, congealed layer. That certainly doesn’t sound terribly appetizing. I, however, have the perfect solution…..grill it!
The beauty of the grilling method is that all of the juices drip down onto the flames, creating a nice, smoky flavor for the meat. It’s kind of like grilling a gi-normous hamburger patty, and who doesn’t like that?
Frequently I will prepare the meatloaf mixture the night before, or earlier in the day for a quick and simply prepped meal.