Total Steps
5
Ingredients
5
Tools Needed
5
Ingredients
- marshmallows
- dark chocolate, melted
- candy melts
- lollipop sticks
- sprinkles or small candies
Instructions
Step 1
Place a marshmallow on a lollipop stick. Dip one third of the marshmallow in the melted dark chocolate. Tap and rotate it against the side of the bowl until the excess chocolate falls off.
Step 2
Place the chocolate-dipped marshmallow on a tray lined with foil. Gently tap the marshmallow to allow the melted chocolate to flow down slightly, then refrigerate to set for 5 minutes.
Step 3
Remove the marshmallows from the refrigerator. Dip each marshmallow with another color of melted candy melts, tapping and rotating it against the side of the bowl until the excess falls off.
Step 4
While the candy melts are still wet, add sprinkles or small candies to decorate the marshmallow.
Step 5
Place the decorated marshmallows upright in a styrofoam block and return them to the refrigerator to set for 5-8 minutes.