Corn Muffins


Photo: flickr user sictransitgloria

Yield:

12.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

1 1/2 cups all-purpose flour
1 egg, beaten
1/2 cup cornmeal
2 tablespoons sugar
3 teaspoons baking powder
1/4 teaspoon salt
4 slices bacon, crisply cooked, crumbled
7 ounces can Green Giant niblets whole kernel corn
1 cup milk
1/4 cup oil

Preparation

1
Heat oven to 400 degrees. Grease bottom only of 12 muffin cups. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, corn meal, sugar, baking powder and salt; mix well. Stir in bacon and corn.
2
In small bowl combine milk, oil and egg; blend well. Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened. Fill prepared muffin cups 3/4 full. Bake at 400 degrees for 18-23 minutes or until golden brown. Cool 1 minute; remove from pan. Serve warm. Refrigerate leftovers. 12 muffins.

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