Total Steps
5
Ingredients
10
Tools Needed
5
Ingredients
- 1/4 teaspoons Salt
- 1/2 cups Milk
- 1/4 cups Flour
- 3 whole eggs
- 3 tablespoons Butter
- Nuts and raisins, chopped(optional)
- 1 teaspoon Cinnamon
- 2 tablespoons Sugar
- 3 tablespoons Unsalted butter
- 1 whole apple, peeled and thinly sliced
Instructions
1
Step 1
Preheat oven to 450F.
2
Step 2
Sauté apple slices in butter over medium heat until tender. Add sugar, cinnamon, nuts and raisins to the pan, stirring to coat the apple. Remove from heat and set aside.
3
Step 3
For the batter, melt butter in the microwave, then set aside to cool. Spray the skillet with Pam. In a bowl, beat eggs until light. Slowly add flour and salt, blending until smooth. Beat in the melted butter and milk.
4
Step 4
15 minutes
Pour the apple filling into the skillet and top with the batter. Bake for 15 minutes.
5
Step 5
5 to 10 minutes
Reduce oven temperature to 350F and bake for 5 to 10 minutes more. Cut the pancake into four pieces and serve with your favorite topping.
Tools & Equipment
Oven
Skillet
Microwave
Mixing bowl
Knife