Total Steps
2
Ingredients
4
Tools Needed
1
Ingredients
- 16.0 ounce Sour cream
- 1.0 pkt Hidden Valley Dry Mix
- 10.0 ounce Frozen chopped spinach, thawed and drained
- 1.0 small Courgette
Instructions
1
Step 1
Whirl all ingredients in a blender until combined.
2
Step 2
Serve the dip with crackers, chips, and raw vegetables for dipping.
Tools & Equipment
blender