Thai Meat Salad

Photo: flickr user clayirving

Ingredients

12 ounces cooked steak or turkey

8 cups mixed salad greens

1/4 cucumber, cut in matchsticks

1 1/2 cups thinly sliced sweet onion

2 tablespoons soy sauce

2 tablespoons lemon or lime juice

2 tablespoons rice vinegar

3/4 teaspoon fresh minced hot chili

1/2 tablespoon minced garlic

2 tablespoons peanut oil

1 tablespoon grated or minced fresh ginger

2 tablespoons olive oil

1 teaspoon black sesame seeds

12 fresh cilantro sprigs

Preparation

4 servings

Roast meat. Combine soy, juice, vinegar, chili, garlic, oils and ginger. Thinly slice meat into bite size pieces. Dress with 1/2 salad dressing. Dress greens with remaining dressing. Arrange greens on plates and divide meat among plates. Garnish with black sesame seeds and cilantro. Available in oriental markets.