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Slow Cooked Corned Beef and Cabbage
Sheri Wetherell
About 7 servings
BeginnerCorned Beef isn't just for St. Patrick's Day! Try this tasty dish out any time of year. Recipe provided courtesy of Campbell's Kitchen.
Total Steps
2
Ingredients
11
Tools Needed
5
Ingredients
- 1 corned beef or beef brisket (about 3 pounds)
- 5 medium carrots, cut into 2-inch pieces
- 5 medium potatoes, peeled and cut into quarters
- 2 medium onions, cut into quarters
- 1/4 cup cider vinegar
- 3 1/2 cups Swanson® Beef Broth or Swanson® Beef Stock
- 1 head green cabbage, trimmed and cut into 6 wedges
- 2 bay leaves
- 2 sprigs thyme
- 5 garlic cloves
- 10 black peppercorns
Instructions
1
Step 1
Stir the broth and vinegar into a 6-quart slow cooker. Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni in the broth mixture.
2
Step 2
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the Bouquet Garni.
Tools & Equipment
cutting board
knife
measuring cups
stirring spoon
6-quart slow cooker