Heavenly Hash Candy


Photo: flickr user Flirty Kitty
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Ingredients

2 bags milk chocolate chips
1 cup pecans or walnuts
1 bag lg. marshmallows, cut in ½

Preparation

1
In microwave safe bowl melt chocolate chips for 2 to minutes on 70%% power (medium). Stir until mixed and melted. Add marshmallows and nuts until well coated. Spread in 13"x9" pan lined with foil. Refrigerate until hard. Cut into squares.

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Yield:

2.0 servings

Added:

December 2, 2009

Creator:

Anonymous

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