French Fried Apples


Photo: flickr user Ed Yourdon

Tags:

European
French
Mediterranean

Yield:

4.0 servings

Added:

December 18, 2009

Creator:

Anonymous

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Ingredients

2 eggs -- beaten
1 tablespoon sugar
3 tablespoons flour
4 apples -- peeled, cored, and sliced
Vegetable oil
Powdered sugar

Preparation

1
In small bowl combine eggs, sugar, and flour, beating well. Dip each apple slice in batter. Deep fry in oil until golden on both sides. Drain on paper towels. Dust with powdered sugar.
2
Yield: 4 servings.

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