Total Steps
3
Ingredients
9
Tools Needed
3
Ingredients
- 1 packet 8 oz. elbow macaroni
- 2 tablespoons Butter
- 2 tablespoons Flour
- 1 3/4 cups Milk
- 1/8 teaspoons Salt
- 1/8 teaspoons Pepper
- 2 cups Cheddar cheese, grated
- 1/2 cups Bread crumbs
- 1 1/2 tablespoons Melted butter
Instructions
1
Step 1
Preheat oven to 350F. Butter 1-quart baking dish. Cook macaroni according to package directions; drain.
2
Step 2
1 minute
Melt 2 tablespoons butter in heavy saucepan; blend in flour. Cook for 1 minute, stirring constantly. Pour in milk gradually and cook, stirring constantly until mixture thickens. Add seasonings and cheese, stirring until cheese is melted. Add macaroni and transfer to prepared baking dish.
3
Step 3
30 minutes
Combine bread crumbs and melted butter; sprinkle over macaroni. Bake for 30 minutes.
Tools & Equipment
Oven
1-quart baking dish
Saucepan