Total Steps
5
Ingredients
7
Tools Needed
4
Ingredients
- 2 ounce Ponzu sauce
- 6 large scallops
- 1 salt and pepper
- 1 shallot, finely diced
- 1 clove garlic, finely diced
- 2 ounce soy sauce
- 2 medium portabello mushroom caps
Instructions
1
Step 1
Pre-heat oven to 325 degrees Fahrenheit.
2
Step 2
30 minutes
Marinate the portabello mushrooms in the soy sauce, garlic, shallot, salt and pepper. Let sit for 30 minutes. Grill or broil for 2 minutes per side, then bake in a 325 degrees Fahrenheit oven for 10 minutes. Cool and cut into thin 1/8-inch strips.
3
Step 3
1 minute per side
Pat the scallops dry and season with salt and pepper. Sear the scallops in a large non-stick skillet over high heat for about 1 minute per side, or until browned.
4
Step 4
1 minute
Add mushrooms and ponzu sauce. Cook for 1 minute longer, or until the scallops have just warmed through.
5
Step 5
Use crispy Thai fried noodles, steamed rice, or Udon noodles as a garnish.
Tools & Equipment
Oven
Grill
Broiler
Non-stick skillet