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Yield: 6 servings
[edit] Ingredients
3 |
tablespoons Butter |
3 |
tablespoons Olive oil |
16 |
ounces Peas, baby, frozen |
10 |
ounces Artichoke hearts, frozen |
1 |
small Onion, chopped |
2 |
teaspoons Garlic, chopped |
4 |
ounces Tomato sauce |
|
|
|
Pepper, freshly ground |
[edit] Preparation
Step 1 |
Melt the butter in the olive oil and sautee the onion and garlic for 3 min. |
Step 2 |
Add the frozen peas and artichoke hearts and simmer covered for about 5 min. Add the tomato sauce and salt and pepper and continue to simmer uncovered for 10 more minutes. Stir often enough to keep from sticking. |
Step 3 |
Serve hot. |
[edit] About Peas and Artichoke Hearts
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