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Easy Parmesan Knots
Realmomkitchen
8 minutes
10 knots
BeginnerThese are easy to make because they start off with a can of refrigerated biscuit dough. However, they look fancy because you shape the dough in a knot. Pretty, yummy and easy. What more could you want? You could do the same thing with your favorite roll recipe too. Just shape the same, bake according to your roll recipe and brush with the oil mixture.
Total Steps
2
Ingredients
6
Tools Needed
2
Related Article
http://www.realmomkitchen.comIngredients
- 1 tube 12 ounce refrigerated buttermilk biscuits
- 1/4 cup canola oil
- 3 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
Instructions
1
Step 1
8-10 minutes
Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400°F for 8-10 minutes or until golden brown.
2
Step 2
In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.
Tools & Equipment
large bowl
baking sheet