Italian Potatoes

Photo: flickr user avlxyz

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Yield:

4.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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Ingredients

1/4 pound butter, (melted)

1 tablespoon heaping parsley

1/4 cup oil

1 teaspoon crushed red peppers

2 cloves, minced garlic

1/4 cup parmesan cheese

1 medium onion, chopped

4 mediums potatoes,, (cut in quarters)

Preparation

1

In casserole add butter, oil, garlic, onions and potatoes. Stir ingredients Sprinkle parsley, peppers, cheese and salt Bake 1 her at 350, might take longer. Potatoes should be crispy.

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