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Recipe: Kimchi edit
Created by: Anonymous
Edited by: Alisa Escanlar, Sheri, Barnaby Dorfman, Kevin Tu, mudita ameria
Tags: Canning, Condiment, Pickle, Relish, Vegetable
Other Names: Gim Chee, Kim Chee
edit Ingredients
6 |
pounds Napa cabbage |
3 |
tablespoons salt |
2 |
cups sliced scallions |
3 |
minced garlic cloves |
1 |
tablespoon ginger root minced or 2 tsp. ginger powder |
4 |
tablespoons dried ground chili pepper |
2 |
tablespoons sugar |
edit Preparation
Step 1 |
Shred cabbage in 2 inch strips. Mix with half the salt. Let stand 30 minutes. Wash and drain. |
Step 2 |
Mix the scallions, garlic, ginger, chili pepper, cabbage and the rest of salt. Pack into a crock or glass jar. |
Step 3 |
Put the containers aside for three or four days in a cool location. After that, store it in the refrigerator. |
edit Tools
Glass jar
edit About Kimchi
Also good with a bit of fish sauce added.
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