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Recipe: Kimchi edit

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Photo helpful? Yes No
Photo: Sheri

Created by: Anonymous

Edited by: Alisa Escanlar, Sheri, Barnaby Dorfman, Kevin Tu, mudita ameria

Tags: Canning, Condiment, Pickle, Relish, Vegetable

Other Names: Gim Chee, Kim Chee

Yield: 6 servings

edit Ingredients

6

pounds Napa cabbage

3

tablespoons salt

2

cups sliced scallions

3

minced garlic cloves

1

tablespoon ginger root minced or 2 tsp. ginger powder

4

tablespoons dried ground chili pepper

2

tablespoons sugar

edit Preparation

Step 1

Shred cabbage in 2 inch strips. Mix with half the salt. Let stand 30 minutes. Wash and drain.

Step 2

Mix the scallions, garlic, ginger, chili pepper, cabbage and the rest of salt. Pack into a crock or glass jar.

Step 3

Put the containers aside for three or four days in a cool location. After that, store it in the refrigerator.

edit Tools

edit About Kimchi

Also good with a bit of fish sauce added.

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