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Mint Infused White Wine Syrup
Ashley & Jason Bartner
5 minutes
Approximately 2 liters of syrup, enough for many diluted drinks.
BeginnerOn a hot afternoon, pass on the soda or sugary flavored teas and pour a cold glass of sparkling water with mint infused white wine syrup. The recipe is ridiculously simple and makes for a refreshing twist to an aperitivo or perfect for macerating fruit.
Mint grows like weeds in our garden, popping up everywhere and spreading its long roots across the herb patch invading in on the chive and dill so I'm always looking for ways to use it!
Total Steps
3
Ingredients
3
Tools Needed
3
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La Tavola MarcheIngredients
- 750 grams sugar
- 4 handfuls mint
- 2 bottles white wine
Instructions
1
Step 1
Slowly melt the sugar in the white wine to create a simple syrup.
2
Step 2
5 days
Let the syrup cool completely. Pour the cooled syrup into a jar filled with the mint. Let it sit for 5 days, then remove the mint.
3
Step 3
To serve, mix the infused syrup with cold sparkling water to taste. Garnish with a fresh mint leaf.
Tools & Equipment
saucepan
jar
glass