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NYCityEatsBakingBrownies
Halloween "Pops"
Lacy DeVeney
20 minutes
Yields enough for approximately 12-16 Halloween pops, depending on size.
BeginnerAwesome dessert pop ideas for Halloween. Cake pops, brownie pops, homemade butterfinger pops shaped to look like ghosts, pumpkins & black cats.
Total Steps
5
Ingredients
8
Tools Needed
5
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Halloween "Pops"Ingredients
- 6 tablespoons butter
- 4 ounces unsweetened chocolate
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups sugar
- 1 1/3 cups AP flour
- cooking spray
- chocolate chips(optional)
Instructions
1
Step 1
Preheat the oven to 350 degrees Fahrenheit. Spray a 9x9 inch pan or brownie pop mold with cooking spray.
2
Step 2
In a medium pot on the stove over medium-low heat, melt the chocolate and butter. Remove the pot from the heat, then mix in the eggs, vanilla extract, and sugar until well combined. Add the flour and mix thoroughly.
3
Step 3
Pour the batter into the prepared baking dish or brownie pop mold. If desired, sprinkle with chocolate chips for a richer experience.
4
Step 4
20 to 30 minutes
Bake for 20 minutes (or approximately 30 minutes for brownie pops) or until a toothpick inserted near the center comes out clean.
5
Step 5
Allow the baked item to cool completely. Cut or decorate as you desire to create Halloween 'Pops'. Enjoy!
Tools & Equipment
oven
medium pot
9x9 inch pan
brownie pop mold
toothpick
Tags
NYCityEatsBakingBrowniesHalloween dessertsHalloween dessert ideasBaking decorationsCakesHomemade butterfinger popsHomemade butterfingersButterfingersBrownie popsHalloween PopsCake popsLacy deveney