6 tablespoons butter
4 ounces unsweetened chocolate
2 teaspoons vanilla extract
2 cups sugar
1 1/3 cup AP flour
chocolate chips (optional)
Preheat oven to 350 degrees. Spray a 9x9" pan or brownie pop mold (in my case) with cooking spray.
On the stove over medium-low heat, melt chocolate and butter in a medium pot. Mix in eggs, vanilla and sugar until combined. (I actually removed it from the heat to add in the eggs so they wouldn't start cooking before I could mix them in entirely.) Add in the flour and mix well.
Pour into prepared baking dish or brownie pop mold, and sprinkle w/chocolate chips if you'd like a truly chocolaty, fudgy experience.
Bake for 20 minutes or until a toothpick inserted near the center comes out clean. (For the brownie pops it was more like 30 minutes.)
Allow to cool then cut or decorate as you desire. Enjoy!
Awesome dessert pop ideas for Halloween. Cake pops, brownie pops, homemade butterfinger pops shaped to look like ghosts, pumpkins & black cats.
Cake Pops, Brownie Pops, Homemade Butterfingers
Friday, October 21, 2011 - 10:52am