Portuguese Tuna and Bean Salad
Drained and cooled them well
Drizzle with olive oil and white wine vinegar
Coat it all well and sprinkle with some chopped parsley
Sit down and thoroughly enjoy the flavours!
Found some lovely black eyed beans today which took me straight into Portuguese Childhood flavour mode.
Portuguese people love their legumes.
This salad works well with chickpeas too.
Thursday, December 10, 2009 - 5:07pm