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Bloody Mary
Melissa Peterman
1 minutes
1 serving
BeginnerA very popular drink in America, often drank in the morning at breakfast.
Total Steps
2
Ingredients
15
Tools Needed
2
Related Article
http://momofukufor2.com/2010/01/mentaiko-kimchi-udon-recipe/Ingredients
- 1/4 teaspoons horseradish
- 1 teaspoon dried dill
- 1 teaspoon red pepper flakes
- 1 teaspoon cracked black pepper
- 1 ounce freshly squeezed lemon juice
- 2 teaspoons hot sauce
- 6 ounces Worcestershire sauce
- 1 quart good-quality tomato juice
- 1 pickled asparagus
- 3 pickled pepperoncini
- 1 celery
- 2 pickled green beans
- 3 ounces Bloody Mary Mix
- 1 pint glass ice
- 1 1/2 ounces vodka
Instructions
1
Step 1
1 minute
Combine good-quality tomato juice, Worcestershire sauce, freshly squeezed lemon juice, hot sauce, red pepper flakes, cracked black pepper, dried dill, and horseradish in a blender. Blend for about 1 minute. Keep the Bloody Mary mix refrigerated until ready to use.
2
Step 2
Pour vodka into a pint glass filled with ice. Add 3 ounces of the prepared Bloody Mary mix and stir well. Garnish with pickled asparagus, pickled pepperoncini, pickled green beans, and celery.
Tools & Equipment
blender
pint glass