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Recipe: Bloody Mary edit
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The Perfect Bloody Mary: Poetic Justice - The Water Poet, Shoreditch August 13, 2009
A very popular drink in America, often drank in the morning at breakfast.
edit Ingredients
1 |
pint glass full of ice |
1 ½ |
ounces vodka |
3 |
ounces Bloody Mary Mix (see below) |
1 |
|
2 |
|
1 |
|
3 |
|
Bloody Mary Mix: |
|
1 |
quart good-quality tomato juice |
6 |
ounces Worcestershire sauce |
1 |
ounce freshly squeezed lemon juice |
2 |
|
1 |
teaspoon red pepper flakes |
1 |
teaspoon cracked black pepper |
1 |
teaspoon dried dill |
ΒΌ |
cups grated fresh horseradish |
edit Preparation
Step 1 |
Directions for Bloody Mary Mix: Combine tomato juice, Worcestershire, lemon, hot sauce, pepper flakes, pepper, dill and horseradish into a blender and blend for about 1 minute. Keep refrigerated until ready to use. |
Step 2 |
Pour vodka over a full pint glass of ice. Add bloody mary mix and stir. Garnish with pickled vegetables. |
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