Middle Eastern Eggplant Dip- Baba Ganoush
Preheat your oven to 425*F.
Prick it with a fork few times and place it on the lower rack that is covered with aluminum foil.
Add all the remaining ingredients and mash with a potato masher to combine everything into a smooth mass.
Baba Ganoush is a Middle Eastern veggie dish made of roasted eggplants mixed with spices, lemon juice, and tahini sauce. It is served as a side dish or as a dip with toasted pita wedgies.
Friday, November 12, 2010 - 5:50pm