Mexican Taco Casserole

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Ingredients

1/2 kilogram ground beef

1 package McCornick Taco Seasoning Mix

1/2 cup water

1 cup (250 gram) tomato sauce

1 can whole kernel corn, drained

1 cup shredded cheddar cheese

1 cup coarsely crushed tortilla chips

shredded lettuce or cabbage or any desired toppings (optional)

Preparation

1

Brown meat in a large skillet on medium heat. Drain fat.

2

Dissolve seasoning mix in water and add to beef together with tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into a serving dish. Sprinkle cheese and tortilla chips.

3

Serve with assorted toppings of desired.

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Yield:

12 servings

Added:

August 11, 2010

Creator:

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