Pumpkin Custard Ice Cream
A custard-based ice cream is now my preferred way to enjoy this frozen dessert. It's not that difficult to make the custard, but it's so worth the effort. This recipe is perfect year-round, but I also think it's a great alternative to traditional pumpkin pie for the holidays. I plan to make a gingerbread crust and to turn this into an ice cream pie or cake. It's rich, and so good!
To see a tutorial on how to make this, please visit my food blog at: