Patty's Irish Cream

Ingredients

1 cup Irish whiskey (preferably Jameson's)
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/2 teaspoons instant coffee

Preparation

1
Blend all ingredients in a blender.
2
Serve over ice or in a hot cup of coffee.

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About

If you are concerned about using raw eggs, 1/2 cup of egg substitute can be used instead. I have tried this in the past, and it works just fine.

Yield:

32 ounces

Added:

Wednesday, March 17, 2010 - 4:28pm

Creator:

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