Black Bean Mexican Pizza

Photo: flickr user Ken Lund

Ingredients

10 ounces refrigerated pizza crust

1 (15 oz.) black beans, drained, rinsed

3 tablespoons olive oil or oil

2 tablespoons cilantro, chopped

1 teaspoon cumin

1 teaspoon hot red pepper sauce

1/2 teaspoon minced garlic

4 ounces (1 cup) shredded Monterey Jack cheese

4 ounces (1 cup) shredded Cheddar cheese

1 (2 ¼ oz.) can sliced ripe olives, drained

1/2 cup red bell pepper, diced

1/4 cup green onions, sliced

1/2 cup dairy sour cream

1/4 cup green taco sauce

1 cup thick and chunky salsa

Preparation

Heat oven to 425 degrees. Lightly grease 12-inch pizza pan or 13 x 9 inch pan. Unroll dough and place in greased pan; starting at center, press out with hands. Bake 7 to 10 minutes or until light golden brown. In food processor bowl with metal blade, combine beans, oil, cilantro, cumin, hot red pepper sauce and garlic; process until smooth, frequently scraping down sides of bowl. (Or mash with fork.) Spread bean mixture over partially baked crust. Sprinkle with cheeses, olives, bell pepper and onions. Bake 7 to 12 minutes or until crust is deep golden brown. In small bowl, combine sour cream and ta