Keema Biryani Or Minced Meat Biryani
250 Basmati Rice: gm
300 grams Minced Lamb (Keema):
1 Onion (sliced): large
1 Cinnamon stick: ″ piece
3 Black Cardamom:
4 Green Cardamom:
1 teaspoon Red Chilli Powder:
1 teaspoon Cumin powder:
1 teaspoon Nutmeg powder:
3 tablespoons Whipped Yogurt:
1/4 cup Milk (warm):
Salt to taste
Setting for biryani: Prepare a bed of rice in dekchi or any heavy bottom pan with half of the cooked rice. Spread the cooked keema or minced meat over the rice along with the saffron milk, a few drops of keora and rose-water and sprinkle the nutmeg powder over it. Cover it with the rest of the rice.
Cook it in dum on slow heat for another 15 minutes.
Serve the hot keema biryani with your choice of accompaniments.
Fragrant and spicy minced lamb with the flavor of basmati rice cooked together in dum to make this fabulous dish called keema biryani. This is one of my favorite biryani, try this and you will too fall in love with it.
Tuesday, February 15, 2011 - 3:28am