Wasabi & Honey Glazed-Salmon
Courtesy of Weight Watcher's and the Washington Post, and inspired by the food blog "One Perfect Bite"... with a couple of my own minor adaptions.
What I liked about this glaze is that it's very simple to make, and it's very tasty. If you don't have Mirin on hand, you can substitute either Vermouth or a dry white wine.
To see how I made this, please visit my blog at: