Orange Creme Brulee


Photo: flickr user pink_fish13

Tags:

Fruit
citrus

Yield:

12.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

1 cup Strained fresh orange juice
4 cups Whipping cream
1 cup Sugar
12 lrg Egg yolks, lightly beaten
1/4 cup Grand Marnier
4 teaspoons Grated orange peel
2 teaspoons Vanilla
1/4 cup Light brown sugar, packed

Preparation

1
Reduce orange juice to 1/4 cup by boiling. Remove from heat.
2
Cook cream and 1 cup sugar just until sugar melts.
3
Preheat oven to 350f. and place one rack on top and one on bottom of oven.
4
In large bowl, whisk cream mixture into egg yolks; then add Grand Marnier and reduced orange juice. Stir in orange peel and vanilla.
5
Pour evenly into 12 (3/4cup) ramekins; place 6 each ramekins into 2 baking pans and add boiling water to come halfway up ramekins.
6
Bake until custards are set in center, about 40 minutes. Cool, cover and chill overnight.
7
Preheat broiler. On baking sheets, put ramekins and sprinkle each with 1 teaspoon brown sugar. Broil until sugar is melted and browned, about 2 minutes, taking care not to burn.

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