Mexican Salsa Dip

Ingredients

1 can Chopped olives
1 can Chopped Ortega green chilis
4 To 6 chopped green onions
2 Chopped medium tomatoes
3 tablespoons Olive oil
1 tablespoon Brown vinegar

Preparation

1
Lots of salt
2
Mix together and serve with tortilla chips. It is usually better if made just an hour or so before serving.

 



Yield:

6.0 servings

Added:

Saturday, December 19, 2009 - 12:01am

Creator:

Anonymous

Related Cooking Videos