Mexican Salsa Dip

Photo: flickr user LDHNY

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Yield:

6.0 servings

Added:

December 19, 2009

Creator:

Anonymous

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Ingredients

1 can Chopped olives

1 can Chopped Ortega green chilis

4 To 6 chopped green onions

2 Chopped medium tomatoes

3 tablespoons Olive oil

1 tablespoon Brown vinegar

Preparation

1

Lots of salt

2

Mix together and serve with tortilla chips. It is usually better if made just an hour or so before serving.

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