Recipe: French Vanilla Cinnamon Apple Cake

Photo: Anonymous

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Edited by: AK Mom

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February 26, 2009

Hello Akmom , it`s a very good pie . I will try this recipe to .

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Yield: 1 cake

1	package (18.25 oz) Betty Crocker French Vanilla cake mix
1	cup milk
1	stick butter, melted
⅓	cup vegetable oil
¾	cup Lucerne Best of the Egg, Egg Beaters or other egg substitute (or 3 large eggs)
1	teaspoon ground cinnamon
	Filling
1	large apple, peeled and sliced
¼	cup light brown sugar, packed
½	teaspoon ground cinnamon
2	tablespoons melted butter

Step 1	Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray and dust with flour.
Step 2	In a large mixing bowl combine cake mix, milk, butter, oil, egg substitute and cinnamon. With an electric mixer, beat on low speed for 1 minute. Increase the speed to medium and beat for an additional 1 to 1 1/2 minutes or until mixture is smooth. Pour half of the batter into prepared pan.
Step 3	Place the apple slices, brown sugar, cinnamon and melted butter in a small mixing bowl. Stir to combine. Spoon the apple mixture on top of the batter in the prepared pan. Pour the remaining batter on top of the apples and with a rubber spatula, spread the batter and smooth the top.
Step 4	Bake for 43 to 47 minutes or until the top springs back when lightly pressed with fingertips.
Step 5	Remove the cake from oven and cool on a wire rack for 20 minutes. (As cake cools in pan it may fall approximately 1 inch - this is normal)
Step 6	Run a knife around the edges of the cake. Invert onto a serving plate and let cool until slightly warm. Cut into slices and serve with powdered sugar dusted on top, if desired.