Meu Teste
Ingredients
1 bunch flowering kale, shredded
10 pieces garlic scapes, chopped
2 cups day old jasmine rice
1 tablespoon sesame oil
2 tablespoons oyster sauce
1 dashes soy sauce
1/2 teaspoon white pepper
3 eggs
Preparation
1
Saute the kale and garlic scapes over medium high heat in half the oil until the kale wilts, set aside
2
Toss the rice in the pan with the remaining oil, reserving just a bit of oil, until the rice is warm
4
Add the kale and garlic scapes back to the rice, adding the oyster sauce, soy sauce, and white pepper
5
Fold in the scrambled eggs
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About
A simple and flavorful way to use garlic scapes
Yield:
4.0 servings
Added:
June 26, 2010
Comments
July 3, 2011
The recipe calls for shredded kale but that is not in the pic. I also don't see the garlic scapes. Just a lot of green onions.
June 7, 2011
The eggs in the directions are not part of the ingredients!
May 15, 2011
very good...
May 10, 2011
Pretty neat!